Chicken wings with tomato ketchup and bacon with mango chutney

Name: Chicken wings with tomato ketchup and bacon with mango chutney
Cook time: 45 min
Total time: 45 min
Yield: 12
Ingredients: 12 Chicken wings (approx. 80 g each); 5 TABLESPOONS Tomato Ketchup; 1-2 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 12 discs Bacon (à approx. 15 g); 1 jar (125 g) Mango Chutney; baking paper

AUTHOR
Sheila Zhang

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 12

12 Chicken wings (approx. 80 g each)
5 TABLESPOONS Tomato Ketchup
1-2 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
12 discs Bacon (à approx. 15 g)
1 jar (125 g) Mango Chutney
baking paper

Directions

1
Wash wings and dab dry. Mix ketchup and oil in a bowl. Season with salt and pepper. Turn wings in it. Wrap 1 slice of bacon around each wing.
2
Place the wings side by side on a baking tray lined with baking paper. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for approx. 35 minutes. Remove wings from the oven and serve with mango chutney.