Chicken wings with sesame asia sauce and radish salad

AUTHOR
Kristopher Marks
DIFFICULTY
very easy
RATING
4 1
COOK TIME
45 mins
TOTAL TIME
45 mins

Ingredients

Servings: 12
  • 12 Chicken wings (approx. 80 g each)
  • 50 g light sesame seed
  • 4-5 Tbsp Chilli sauce for chicken
  • 1 1/2 TSP. Soy sauce
  • 8 TABLESPOONS Oil
  • 800 g Radish
  • 3 red onions
  • 2 Garlic cloves
  • 15 g Ginger Root
  • 3 TABLESPOONS rice vinegar
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 7-10 Tbsp Sugar
  • 6-8 Stem(s) Coriander
  • 1 (approx. 6 l) large freezer bag
  • baking paper

Directions

  1. 1

    Wash wings and dab dry. Mix sesame, chilli sauce and 1 teaspoon soy sauce. Mix in 5 tablespoons of oil. Put wings in a freezer bag and pour marinade over them. Seal and mix well.

  2. 2

    Remove the wings from the bag and place them next to each other on a baking tray lined with baking paper. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for 35-40 minutes.

  3. 3

    In the meantime peel the radish and slice it finely. Peel the onions and slice them into thin slices. Peel garlic and ginger and crush in a mortar. Mix ginger, garlic, 1/2 tsp soy sauce and vinegar.

  4. 4

    Stir in 3 tablespoons of oil drop by drop. Season to taste with salt, pepper and sugar. Mix radish, onions and dressing and let it soak for about 30 minutes.

  5. 5

    Wash coriander, shake dry and pluck leaves from the stems. Tear leaves apart from a few for garnishing. Just before serving, mix the plucked coriander with the radish salad. Remove Chicken Wings from the oven and arrange on a plate with radish salad.

  6. 6

    Garnish with coriander leaves, possibly sprinkle with some chilli sauce.

Nutrition Facts

KCAL
160 kcal
CARBS
5 g
FATS
12 g
PROTEINS
7 g