On Japanese time
very easy
Ingredients
- 7-10 Tbsp Pour 4 pers
- 7-10 Tbsp Preparation : 30 mn
- 7-10 Tbsp Cuisson : 11 mn
- 6 tranches de jambon blanc
- 300 g round rice for sushi (or risotto)
- 7-10 Tbsp 4 tbsp. rice vinegar (from the world cuisine section)
- 7-10 Tbsp 2 tablespoons of sugar
- 1 avocat
- 7-10 Tbsp 3 tablespoons sesame seeds
- 3 Kiri (ou Vache qui Rit)
- 7-10 Tbsp soya sauce
Directions
- 1
1 Wash the rice in cold water until the water is clear. In a small saucepan, heat the rice vinegar with the sugar, 1 min. Let it cool down.
- 2
2 Pour 30 cl of water into a saucepan, add the rice and stir. Cover and cook for about 10 minutes from boiling until the liquid is completely absorbed. Let stand 10 minutes, add the sweet vinegar.
- 3
3 Stone and peel the avocado and cut it into strips. Cover 1 slice of ham with rice, add to the centre of the avocado. Wrap and wrap in cling film. Set aside in a cool place. Do the same with 2 other slices of ham.
- 4
4 Wet your hands. Take approx. 1 spoonful of rice and form a thick rectangle. Cover the slices of Kiri ham, cut them so that they cover the top of the rice like sushi. Place in a cool place.
- 5
5 Just before serving, remove the film from the ham/lawyer rolls. Cut them into pieces. Dip the ends into the soybeans. Serve these makis with sushi and soy sauce.
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