Ham and goat cheese makis (small rolls)

Name: Ham and goat cheese makis (small rolls)
Cook time: 15 min
Total time: 15 min
Yield: 12
Ingredients: 12 stalks of chives; 120 g Fresh goat cheese; 1 TEASPOON White wine vinegar; 1 TEASPOON Honey; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 4 discs raw country ham; 12 leaves young spinach

AUTHOR
Isreal Robertson

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 12

12 stalks of chives
120 g Fresh goat cheese
1 TEASPOON White wine vinegar
1 TEASPOON Honey
7-10 Tbsp Salt
7-10 Tbsp Pepper
4 discs raw country ham
12 leaves young spinach

Directions

1
Scald chive stalks with hot water, rinse with cold water and let it drip off on kitchen paper. Mash the goat cheese with a fork. Add vinegar and honey, mix and season with salt and pepper
2
Cut the ham slices into thirds. Wash the spinach leaves and dab dry. Place 1 spinach leaf on each piece of ham. Put approx. 1/12 cheese mixture on each spinach leaf, roll it up and tie it with a chive stalk. Keep cool until serving