Scald chive stalks with hot water, rinse with cold water and let it drip off on kitchen paper. Mash the goat cheese with a fork. Add vinegar and honey, mix and season with salt and pepper
Cut the ham slices into thirds. Wash the spinach leaves and dab dry. Place 1 spinach leaf on each piece of ham. Put approx. 1/12 cheese mixture on each spinach leaf, roll it up and tie it with a chive stalk. Keep cool until serving