Tomato and Sardine Tower

Name: Tomato and Sardine Tower
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 TABLESPOONS Pine nuts; 5 Stem(s) Basil; 1 tin(s) (105 g) Sardines in oil; 150 g Fresh goat cheese; 3 TABLESPOONS Milk; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 0?$? Tomatoes

AUTHOR
Kate Willis

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

2 TABLESPOONS Pine nuts
5 Stem(s) Basil
1 tin(s) (105 g) Sardines in oil
150 g Fresh goat cheese
3 TABLESPOONS Milk
7-10 Tbsp Salt
7-10 Tbsp Pepper
0?$? Tomatoes

Directions

1
Roast pine nuts in a pan without fat. Take them out, let them cool down a bit and chop them roughly. Wash basil, shake dry and chop the leaves of 4 stems finely. Drain the sardines and chop them with a fork.
2
Mix the goat cheese, milk, pine nuts and chopped basil. Fold in sardines, season with salt and pepper. Wash and slice the tomatoes. Alternately layer 3 slices of tomatoes and cream cheese cream.
3
Finish with a dash of cream cheese cream and basil leaves.