Ginger Bites

Name: Ginger Bites
Cook time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 1 walnut-sized piece of ginger; 2 TABLESPOONS Sugar; 400 g Salmon fillet without skin (sushi quality); 3 TABLESPOONS Soy sauce; 1 TEASPOON Honey; baking paper; 7-10 Tbsp Kebabs

AUTHOR
Cassandra Brock

DIFFICULTY
very easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 6

1 walnut-sized piece of ginger
2 TABLESPOONS Sugar
400 g Salmon fillet without skin (sushi quality)
3 TABLESPOONS Soy sauce
1 TEASPOON Honey
baking paper
7-10 Tbsp Kebabs

Directions

1
Peel and finely grate the ginger. Caramelise the sugar in a pan until light. Add ginger and stir until caramel and ginger are mixed. Let the caramel cool down on a piece of baking paper.
2
Break the caramel into small pieces.
3
Wash the salmon fillet, dab dry and cut into cubes of about 2 cm thickness. Mix soy sauce and honey in a deep plate. First turn the salmon cubes in the soya-honey mixture, then in the caramel pieces.
4
Put the cubes on skewers and serve immediately.