Stuffed tomatoes with tuna

Name: Stuffed tomatoes with tuna
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 medium-sized vine tomatoes; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 3 pickled anchovies; 1 tin(s) (185 g) Tuna in its own juice; 150 g Double cream cream cheese; 50 g Fresh cream; 2 TEASPOONS Mustard; 1-2 TABLESPOONS Lemon juice; 7-10 Tbsp Sweet peppers; 1/2 bunch Chives

AUTHOR
Valentine Lee

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

4 medium-sized vine tomatoes
7-10 Tbsp Salt
7-10 Tbsp Pepper
3 pickled anchovies
1 tin(s) (185 g) Tuna in its own juice
150 g Double cream cream cheese
50 g Fresh cream
2 TEASPOONS Mustard
1-2 TABLESPOONS Lemon juice
7-10 Tbsp Sweet peppers
1/2 bunch Chives

Directions

1
Wash the tomatoes, cut the top off. Remove the flesh. Season tomatoes from inside with salt and pepper. Chop anchovy fillets finely. Drain tuna and chop up roughly
2
Mix cream cheese, crème fraîche, mustard and lemon juice. Season to taste with paprika, pepper and salt. Fold in tuna and anchovies at the end. Cover the cream and chill for about 30 minutes
3
Wash the chives, shake dry and cut into small rolls. Fold the chive rolls, except for 1 tablespoon, into the tuna cream and season again. Fill the tomatoes with the tuna fish cream and sprinkle with the remaining chives. Put the lid back on and serve immediately
4
Waiting time approx. 30 minutes