Watermelon with feta and basil

Name: Watermelon with feta and basil
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 400 g Watermelon, seedless; 150 g Sheep's cheese; 4 Stem(s) Basil; 1 TABLESPOON White wine vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar

AUTHOR
Bill Macdonald

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 6

400 g Watermelon, seedless
150 g Sheep's cheese
4 Stem(s) Basil
1 TABLESPOON White wine vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar

Directions

1
Peel the watermelon and cut it into small cubes of the same size. Cut the cheese into equally large cubes. Wash basil, shake dry and cut the leaves of 2 stems into small pieces
2
Mix vinegar, melon, feta and basil, season with salt, pepper and 1 pinch of sugar. Chill the salad for about 1 hour. Arrange the salad on spoons or in small bowls and garnish with the remaining basil
3
Waiting time approx. 1 hour