Gambas with aïoli

Name: Gambas with aïoli
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 3-4 Garlic cloves; 2 fresh eggs (Gr. M); 200 ml + 2-3 tablespoons of oil; 7-10 Tbsp salt, white pepper; 1-2 TEASPOONS White wine vinegar; 500 g cooked shrimps (without shell); 1-2 TABLESPOONS Lemon juice; 7-10 Tbsp lemon wedges and; 7-10 Tbsp colourful pepper; 10-15 wooden skewers

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

3-4 Garlic cloves
2 fresh eggs (Gr. M)
200 ml + 2-3 tablespoons of oil
7-10 Tbsp salt, white pepper
1-2 TEASPOONS White wine vinegar
500 g cooked shrimps (without shell)
1-2 TABLESPOONS Lemon juice
7-10 Tbsp lemon wedges and
7-10 Tbsp colourful pepper
10-15 wooden skewers

Directions

1
All ingredients should have the same temperature! Peel the garlic. Put 2 cloves of garlic and eggs into a high mixing bowl. Stir briefly with the electric chopping stick. Fold in 200 ml oil in a fine jet at the highest setting until a thick mayonnaise is obtained. Season to taste with salt, pepper and vinegar
2
Rinse shrimps if necessary, dab dry. Cut the rest of the garlic into slices. Heat 2-3 tablespoons of oil. Fry the prawns in this oil for 2-3 minutes while turning.
3
Fry the garlic briefly. Season with salt, pepper and lemon juice. Possibly put three prawns on skewers. Serve with the garlic mayonnaise and garnish