Stuffed vegetables

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Peel the garlic and press it through a garlic press. Mix with cream cheese, salt a little. Clean and wash the tomatoes. Cut off a small lid. Carefully hollow out about half of the inside.

2. 2

   Carve the pepperoni lengthwise and remove the seeds. Pour cream into a piping bag with a small perforated nozzle. Pour into the tomatoes and pepperoni. Serve with olives and fresh basil

3. 3

   With 10 people:

Nutrition Facts

KCAL
50 kcal

CARBS
2 g

FATS
3 g

PROTEINS
2 g