Aperol Sprizz
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
10
- 2 untreated oranges
- 400 ml Aperol (Italian aperitif bitters)
- 600 ml Prosecco
- 7-10 Tbsp Mineral water
Directions
- 1
Cut oranges into slices. Distribute 4-5 ice cubes each to 10 glasses. Distribute the Aperol and Prosecco in the glasses and fill up with some mineral water.
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