Macaroni tart with cooked ham, cherry tomatoes and peas
DIFFICULTY
easy
easy
RATING
COOK TIME
60 mins
60 mins
TOTAL TIME
60 mins
60 mins
Ingredients
Servings:
9
- 400 g Macaroni
- 7-10 Tbsp Salt
- 200 g frozen peas
- 300 g cherry tomatoes
- 300 g cooked ham
- 200 ml Milk
- 6 Eggs (size M)
- 7-10 Tbsp Pepper
- 7-10 Tbsp grated nutmeg
Directions
- 1
Cook the macaroni in boiling salted water for 8-9 minutes. Add peas for the last 2 minutes. In the meantime wash and dry the tomatoes and possibly cut them in half. Cut ham into cubes. Drain the pasta, quench and drain. Whisk milk and eggs.
- 2
Season with salt, pepper and nutmeg. Grease an ovenproof dish (26 cm Ø). Layer macaroni, ham cubes and vegetables in it in a circle. Pour egg milk evenly over it. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 35-40 minutes
Nutrition Facts
KCAL
270 kcal
270 kcal
CARBS
33 g
33 g
FATS
7 g
7 g
PROTEINS
18 g
18 g
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