Light chicken broth

Name: Light chicken broth
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 1
Ingredients: 1 kg chicken giblets or 1 chicken (approx. 1 kg); 2 Bay leaves; 5 Cloves; 6 black peppercorns; 1 bunch of greens; 2 medium-sized onions; 7-10 Tbsp Salt; 7-10 Tbsp white pepper

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
135 mins

TOTAL TIME
135 mins

Ingredients

Servings: 1

1 kg chicken giblets or 1 chicken (approx. 1 kg)
2 Bay leaves
5 Cloves
6 black peppercorns
1 bunch of greens
2 medium-sized onions
7-10 Tbsp Salt
7-10 Tbsp white pepper

Directions

1
Wash the chicken giblets or chicken. Bring to the boil with the spice ingredients and about 3 litres of water. Simmer at low heat for about 2 hours. Skim from time to time.
2
Clean or peel, wash and chop the greens. Halve onions with skin. Add everything to the stock after about 1 hour. Let the stock soak through and season mildly with some salt and pepper. (Use chicken meat for other purposes or serve it with the fondue).

Light chicken broth

Ingredients

Directions

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