Colourful summer salad

Name: Colourful summer salad
Cook time: 30 min
Total time: 30 min
Yield: 9
Ingredients: 10 TABLESPOONS Vinegar (e.g. white balsamic vinegar); 2 TEASPOONS medium hot mustard; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 1 pinch Sugar; 8 TABLESPOONS Olive oil; 1 (approx. 350 g) Vegetable Onion; 2 Radicchio salad; 1 Head romaine lettuce; 750 g Tomatoes

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 9

10 TABLESPOONS Vinegar (e.g. white balsamic vinegar)
2 TEASPOONS medium hot mustard
7-10 Tbsp Salt
7-10 Tbsp black pepper
1 pinch Sugar
8 TABLESPOONS Olive oil
1 (approx. 350 g) Vegetable Onion
2 Radicchio salad
1 Head romaine lettuce
750 g Tomatoes

Directions

1
Mix vinegar, mustard, salt, pepper and sugar well. Whip the oil into the mixture. Peel onion and chop roughly. Clean and wash the radicchio and romaine lettuce and cut into strips. Wash the tomatoes and cut into slices.
2
Mix the prepared salad ingredients and vinaigrette loosely and leave to stand briefly.

Nutrition Facts

KCAL
100 kcal

CARBS
4 g

FATS
8 g

PROTEINS
2 g

Colourful summer salad

Ingredients

Directions

Nutrition Facts

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