Rump steaks in pepper-red wine marinade

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Put the steaks in a flat dish. Mix red wine and oil. Add peppercorns and spread over the meat slices. Wash the marjoram, remove the leaves and sprinkle over the meat.

2. 2

   Cover and leave to marinate for at least 2 hours. Remove the rump steaks and let them drain. Place on grill trays and place on the hot grill. Grill for 5-6 minutes on each side.