Herb steaks

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Wash the sage and rosemary and dab dry. Put 6 sage leaves and 6 small pieces of rosemary aside. Chop the remaining herbs and mix them with olive oil and some pepper. Place the steaks in a wide, flat dish and brush with the herb oil. Cover and marinate for 2-3 hours. Shortly before grilling, let the meat drip off a little and put the sage leaves on 6 steaks. Grill the steaks for 4-5 minutes, turning on each side. Sprinkle the finished steaks with salt and place the remaining rosemary on the steaks without sage

2. 2

   With 6 people:

3. 3

   waiting time approx. 2 hours