Grilled onions

AUTHOR
Kerry Mosley
DIFFICULTY
easy
RATING
4 1
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 5
  • 6 medium-sized onions
  • 6 TABLESPOONS Honey
  • 3 Stem(s) Thyme
  • 7-10 Tbsp Grill foil

Directions

  1. 1

    Onions peel and cut in slices. Put them on a piece of grill foil. Add 1 tablespoon of honey to each. Pluck the thyme leaves from the stems and sprinkle over the onions. Seal aluminium foil. Cook the onions for 15-20 minutes on the grill