Apricot bacon rolls (Rumaki)

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Directions

1. 1

   Cut the apricots lengthwise and soak them covered with wine for a few hours. Drain the apricots well. Fill half of the apricots with almonds, the other half with peanut kernels. Wrap half a slice of breakfast bacon around each one and pin them with wooden skewers. Heat oil in a pan and fry the bacon rolls until crispy all around. Results in approx. 24 rolls

2. 2

   Per portion (10) about 540 kJ/ 130 kcal. E: 4 g/ F: 7 g/ KH: 10 g