Tacos with minced meat filling
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
12
- 1 medium onion
- 10 g Butter or margarine
- 500 g Minced beef
- 1 jar(s) (425 ml; separation weight: 255 g) Kidney Beans
- 1 jar(s) (425 ml; separation weight: 285 g) Vegetable corn
- 1 package (500 ml) pureed tomatoes
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
- 7-10 Tbsp Cayenne pepper
- 7-10 Tbsp Chilli powder
- 7-10 Tbsp Sweet peppers
- 2 bundles (125 g each) Spring onions
- 1 package (125 g; 12 pieces; roasted corn cakes) Taco Shells
Directions
- 1
Peel and finely chop the onion. Heat the fat in a pan. Sauté onion in it, add minced meat and sauté. Drain beans and corn and add. Deglaze with tomato puree and let it boil down a bit.
- 2
Season to taste with salt, pepper, cayenne, chilli and paprika. Clean and wash spring onions and cut them into pieces of about 12 cm. Briefly sauté in a little boiling salted water and drain. Bake the tacos briefly in a hot oven.
- 3
First fill with 1 spring onion and then with chilli con carne and serve immediately.
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