Prawns with dill and lemon marinade

Name: Prawns with dill and lemon marinade
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 collar Dill; 2 Garlic cloves; 100 ml Olive oil; 7-10 Tbsp juice and grated zest of 1 untreated lemon; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 12 cooked king prawns; 4 Shashlik skewers

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 collar Dill
2 Garlic cloves
100 ml Olive oil
7-10 Tbsp juice and grated zest of 1 untreated lemon
7-10 Tbsp Salt
7-10 Tbsp Pepper
12 cooked king prawns
4 Shashlik skewers

Directions

1
Wash the dill, dab dry and chop. Peel garlic and chop finely. Mix oil, dill, garlic, lemon juice and zest. Season with salt and pepper. Wash and drain the prawns. Put three prawns on each wooden skewer and place them in the marinade for about 3 hours. Fry on the hot stone while turning for approx. 8 minutes