Marinated turkey skewers

Name: Marinated turkey skewers
Cook time: 20 min
Total time: 20 min
Yield: 9
Ingredients: 3/8 l clear broth (instant); 6 TABLESPOONS Sugar; 6 TABLESPOONS Sherry; 4 TABLESPOONS Soy sauce; 600 g Turkey Breast; 2 red and green peppers; 4 medium-sized onions

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 9

3/8 l clear broth (instant)
6 TABLESPOONS Sugar
6 TABLESPOONS Sherry
4 TABLESPOONS Soy sauce
600 g Turkey Breast
2 red and green peppers
4 medium-sized onions

Directions

1
Mix stock, sugar, sherry and soy sauce. Wash the meat, dab dry and cut into large cubes. Clean, wash and cut the peppers into pieces. Peel onions and cut into slices.
2
Put the meat, peppers and onions on 8-10 skewers. Marinate in the marinade for about 24 hours. Take out skewers and dab dry. Grill on the barbecue for about 10 minutes all around.