Fruit and vegetables on the hot stone
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
6
- 1 can(s) (446 ml; extract weight: 260 g) Pineapple slices
- 1 package (80 g) Bacon
- 6 Tomatoes
- 7-10 Tbsp Pepper
- 7-10 Tbsp Grease
- 150 g Cream cheese with herbs from Provence (60% fat)
- 7-10 Tbsp Salt
- 7-10 Tbsp Basil
Directions
- 1
Drain the pineapple. Wrap 1 slice of bacon around each. Wash tomatoes, cut into thick slices and sprinkle with pepper. Heat the hot stone according to the instructions and grease it.
- 2
Grill the pineapple slices for about 4 minutes. Turn once. Grill the tomato slices from 1 side for about 1 minute, turn them, spread with some cream cheese, salt them and grill them for another minute. Garnish with basil.
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