Lemon marinade

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
5 mins

TOTAL TIME
5 mins

Ingredients

Servings: 1

1 untreated lemon
2 stem(s) Mint
1 walnut-sized piece of ginger tuber
1 TEASPOON pink berries
200 ml Olive oil

Directions

1
Wash the lemon and cut into slices. Wash mint leaves and pluck. Peel ginger and chop very finely. Mix the prepared ingredients, pink berries and olive oil and drizzle onto the respective piece of meat. Cover and leave to stand for about 30 minutes.
2
Waiting time approx. 30 minutes

Categories & Tags

Snacks/PartyvegetarianexoticBarbecueParty