Chili sauce
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
8
- 1 red pepper
- 1 Onion
- 1 Garlic clove
- 4-5 dried red chillies
- 1 TABLESPOON Olive oil
- 1 TABLESPOON White wine vinegar
- 1/2 TEASPOON Oregano
- 1/2 TEASPOON ground cumin
- 1/2 TEASPOON brown cane sugar
- 7-10 Tbsp Salt
- 7-10 Tbsp Onion rings
Directions
- 1
Clean, wash and dice the peppers. Peel and finely dice the onion and garlic. Chop the chillies. Steam everything in hot oil for about 10 minutes. Puree with a blender. Season with vinegar, oregano, cumin, sugar and salt.
- 2
Pour into a small bowl and garnish with onion rings. Serve hot or cold with grilled meat, vegetables or Mexican chips.
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