Saté skewers with peanut sauce
easy
40 mins
40 mins
Ingredients
- 3 Garlic cloves
- 4-5 Tbsp Lemon juice
- 500 g thin escalopes of pork
- 1 medium onion
- 4 TABLESPOONS Oil
- 4 TABLESPOONS Peanut cream (glass)
- 4 TABLESPOONS Soy sauce
- 1/4-1/2 Tsp Sambal Oelek, salt
- 2 TABLESPOONS Peanut kernels
- 24 wooden skewers
Directions
- 1
Soak wooden skewers in cold water for about 1 hour. Peel and chop the garlic. Mix 1/3 garlic and 3-4 tablespoons lemon juice. If necessary, beat meat flat and cut lengthwise into approx. 24 strips (approx. 2 cm wide). Wave the meat onto the skewers and sprinkle with the marinade. Cover and leave to stand for approx. 30 minutes.
- 2
Peel and chop the onion. Fry with the rest of the garlic in 2 tbsp. of hot oil. Melt the peanut cream while stirring. Add a good 1/4 l water and stir until a smooth sauce is obtained. Season to taste with soy sauce, sambal oelek, 1 tbsp lemon juice and salt if necessary. Chop the peanuts and sprinkle over them
- 3
Dab meat skewers dry. Fry in 2 tablespoons of hot oil for 2-3 minutes. Salt lightly. Serve with the peanut sauce
Nutrition Facts
400 kcal
6 g
26 g
34 g
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