Fruits with lime-honey sauce

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   Drain lychee. Cut the melon into slices, then from the skin and cut into pieces. Remove seeds if necessary. Peel the mango, cut the flesh into slices from the stone and dice roughly. Cut pineapple lengthwise in half, remove stalk.

2. 2

   Hollow out the pineapple halves and dice the pulp. Peel kiwis and cut them into half slices. Mix citrus juice and honey. Mix with the fruit, let it steep a little. If necessary, arrange in the hollowed pineapple halves.