Fiery leek-corn salad
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
9
- 800 g Leeks (leek)
- 2 red peppers (about 200 g each)
- 2 can(s) (425 ml each) Vegetable corn
- 500 g Pork sausage
- 8 TABLESPOONS Vinegar (e.g. balsamic vinegar)
- 8 TABLESPOONS Oil
- 1 TABLESPOON medium hot mustard
- 7-10 Tbsp Salt
- 7-10 Tbsp Sugar
- 7-10 Tbsp Cayenne pepper
- 7-10 Tbsp Parsley
Directions
- 1
Clean and wash the leek and peppers. Cut the leek into fine rings and the paprika into small cubes. Drain the corn. Peel skin from the sausage. Cut sausage into thin sticks.
- 2
Season vinegar with sugar, salt and cayenne pepper. Whip the oil gradually into it. Mix leek, paprika, corn and sausage with the marinade and leave to soak for several hours. Season again and serve garnished with parsley
- 3
Per portion (for 8 people) approx. 1550 kJ/ 370 kcal. E 12 g/ F 29 g/ KH 15 g. Per portion (with 10 persons) approx. 1210 kJ/ 290 kcal. E 9 g/ F 23 g/ KH 12 g
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