Tuna Paté

Name: Tuna Paté
Cook time: 5 min
Total time: 5 min
Yield: 9
Ingredients: 2 can(s) (à 200 g) Tuna in own juice; 3 TSP Capers (glass); 200 g Cream cheese; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 7-10 Tbsp Parsley and egg slices

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
5 mins

TOTAL TIME
5 mins

Ingredients

Servings: 9

2 can(s) (à 200 g) Tuna in own juice
3 TSP Capers (glass)
200 g Cream cheese
7-10 Tbsp Salt
7-10 Tbsp black pepper
7-10 Tbsp Parsley and egg slices

Directions

1
Drain the tuna. Puree the tuna, 2 teaspoons of capers and cream cheese with the cutting stick of the hand mixer not too finely. Season to taste with salt and pepper. Pour the paté into a bowl and put in a cool place.
2
Garnish tuna paté with 1 teaspoon of capers, parsley and slices of egg. Baguette tastes good with it.