Onion cake
easy
105 mins
105 mins
Ingredients
- 200 ml Milk
- 1 cube (42 g) Yeast
- 400 g Flour
- 100 g Butter or margarine
- 1 TEASPOON Salt
- 1 kg Onions
- 200 g streaky smoked bacon
- 6 TABLESPOONS Butter or margarine
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp Caraway seeds
- 250 g ripened cream
- 200 g grated Emmental cheese
- 2 Eggs
- 2 Egg Yolk
- 7-10 Tbsp Grease
Directions
- 1
Warm the milk lukewarm. Dissolve yeast in it. Put the flour in a bowl. Press a depression in the middle. Add the milk-yeast mixture, mix with some flour and let it rise covered for 15 minutes.
- 2
Meanwhile melt the fat. Add fat and salt to the flour. Knead with the dough hooks of the hand mixer to a smooth dough, cover and leave to rise in a warm place for 30 minutes. Peel onions and cut into rings.
- 3
Dice the bacon and leave it out in a pan. Add fat and fry the onions in it. Season with salt, pepper and caraway seeds. Knead the yeast dough again, roll out on a greased baking tray and let it rise for 15 minutes.
- 4
Spread the onion-bacon mixture on the dough. Stir sour cream, cheese, eggs and egg yolk until smooth. Pour over the onions and bake in the preheated oven (electric oven: 200 °C/ gas mark 3) for 35 to 40 minutes.
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