Spicy bean and tomato pot
DIFFICULTY
easy
easy
RATING
COOK TIME
45 mins
45 mins
TOTAL TIME
45 mins
45 mins
Ingredients
Servings:
7
- 3 green peppers
- 1-2 chilli peppers or approx. 1 teaspoon chilli powder
- 3 TABLESPOONS Oil
- 600-750 g Shredded gyros style (ready seasoned)
- 2 can(s) (850 ml each) peeled tomatoes
- 2 TEASPOONS clear broth (instant)
- 1 can(s) (850 ml) white beans with soup greens
- 1 glass (370 ml) Silver Onions
- 400 g Krakow sausage or sausage
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
- 3-4 Tbsp Whipped cream
- 1 collar Parsley
Directions
- 1
Clean, wash and cut the peppers into strips. Wash the chilli pepper, carve lengthwise and remove the seeds. Chop the chilli pepper finely. Heat the oil in a large pot. Brown the meat in it in portions while turning.
- 2
Add strips of paprika, chilli, tomatoes with juice and 3/4 litres of water. Chop the tomatoes slightly. Bring everything to the boil and dissolve the stock in it. Drain the beans and silverskin onions. Cook for ten minutes.
- 3
Cut the sausage into slices and add to the stew. Season to taste with salt and pepper. Add cream. Wash and chop the parsley and sprinkle over it.
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