Leaf salad with grapes and nuts

Name: Leaf salad with grapes and nuts
Cook time: 20 min
Total time: 20 min
Yield: 9
Ingredients: 1-2 TABLESPOONS Walnut kernels; 100 g small onions; 150 g Mushrooms; 250-300 g Grapes (e.g. green and blue); 1/2-1 Rocket salad; 1 Frisée salad; 1 Radicchio salad; 150-200 g Rock salad; 6-8 TABLESPOONS Vinegar (e.g. raspberry vinegar); 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 7-10 Tbsp Sugar; 6-8 TABLESPOONS Oil (e.g. walnut oil)

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 9

1-2 TABLESPOONS Walnut kernels
100 g small onions
150 g Mushrooms
250-300 g Grapes (e.g. green and blue)
1/2-1 Rocket salad
1 Frisée salad
1 Radicchio salad
150-200 g Rock salad
6-8 TABLESPOONS Vinegar (e.g. raspberry vinegar)
7-10 Tbsp Salt
7-10 Tbsp white pepper
7-10 Tbsp Sugar
6-8 TABLESPOONS Oil (e.g. walnut oil)

Directions

1
Chop nuts. Peel and finely chop the onions. Clean and wash the mushrooms and slice them thinly. Wash, halve and seed the grapes. Clean, wash, drain and pluck the salads smaller.
2
Mix vinegar, salt, pepper and sugar and add oil. Fold in onions and nuts. Mix with lettuce, grapes and mushrooms.