Pizza toast with tomato, mozzarella and basil

Name: Pizza toast with tomato, mozzarella and basil
Cook time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1 Wheat Toasties (50 g); 1 (approx. 175 g) big tomato; 60 g Mozzarella "light"; 1-2 stem(s) Basil; 7-10 Tbsp Lemon Pepper

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
5 mins

TOTAL TIME
5 mins

Ingredients

Servings: 1

1 Wheat Toasties (50 g)
1 (approx. 175 g) big tomato
60 g Mozzarella "light"
1-2 stem(s) Basil
7-10 Tbsp Lemon Pepper

Directions

1
Cut up the toasties and toast them in the toaster. Clean, wash and slice the tomato. Cut mozzarella into slices. Wash basil, shake dry and pluck leaves from the stalks.
2
Place the toasties on a plate and top with tomato, mozzarella and basil. Sprinkle with lemon pepper.

Nutrition Facts

KCAL
240 kcal

CARBS
26 g

FATS
7 g

PROTEINS
18 g

Pizza toast with tomato, mozzarella and basil

Ingredients

Directions

Nutrition Facts

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