Red wine fruits with vanilla cream

Name: Red wine fruits with vanilla cream
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 9
Ingredients: 100 g Sugar; 2 l Red wine (French country wine); 1 Cinnamon stick; 7-10 Tbsp Orange or lemon peel; 5-8 TABLESPOONS Cassis (black currant liqueur); 1 can(s) (425 ml) Apricots; 8 (approx. 250 g) fresh figs; 4 (approx. 800 g) Apples; 4 (approx. 800 g) Pears; 250-300 g Whipped cream; 1 package Vanillin sugar; 1-2 TEASPOONS crushed pistachios

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 9

100 g Sugar
2 l Red wine (French country wine)
1 Cinnamon stick
7-10 Tbsp Orange or lemon peel
5-8 TABLESPOONS Cassis (black currant liqueur)
1 can(s) (425 ml) Apricots
8 (approx. 250 g) fresh figs
4 (approx. 800 g) Apples
4 (approx. 800 g) Pears
250-300 g Whipped cream
1 package Vanillin sugar
1-2 TEASPOONS crushed pistachios

Directions

1
Caramelise the sugar in a pot until golden. Deglaze with wine and bring to the boil. Boil down with cinnamon, orange or lemon peel for 20-30 minutes at high heat until the stock has reduced to about 1/3. Add the cassis
2
Drain the apricots. Wash and quarter the figs. Wash apples and pears, remove seeds and cut into eighths. Steam apples and pears in wine stock for 3-5 minutes, figs and apricots for 1-2 minutes. Remove the pot from the stove. Cook the fruits in the stock for about 30 minutes, then let them cool down
3
Whip the cream until stiff and allow the vanilla sugar to trickle in. Serve the fruits with stock and vanilla cream. Sprinkle with pistachios