Pickled sardines

Name: Pickled sardines
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 500 g fresh sardines (order in advance from the fishmonger) or 1 package (500 g) of frozen sardines; 100 g Flour; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 6-8 TABLESPOONS Oil; 3/8 l White wine vinegar; 2 Eat. Sugar; 1 TEASPOON white peppercorns; 2 Bay leaves; some stem(s) fresh thyme and rosemary; 2 big red onions; 3 Garlic cloves

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

500 g fresh sardines (order in advance from the fishmonger) or 1 package (500 g) of frozen sardines
100 g Flour
7-10 Tbsp Salt
7-10 Tbsp white pepper
6-8 TABLESPOONS Oil
3/8 l White wine vinegar
2 Eat. Sugar
1 TEASPOON white peppercorns
2 Bay leaves
some stem(s) fresh thyme and rosemary
2 big red onions
3 Garlic cloves

Directions

1
Gut the sardines, wash thoroughly and pat dry. Season flour with salt and pepper. Turn the sardines lightly in the flour and fry in hot oil for 7-8 minutes until golden brown. Leave to cool slightly. Mix vinegar with 1/8 litre water, sugar, 1 teaspoon salt and peppercorns. Add bay leaves and herbs.
2
Peel onions and garlic. Cut onions into fine rings. Put sardines, onions and garlic in a flat dish. Pour the marinade over it and leave it covered in the refrigerator for 24 hours. Delicious with fresh baguette
3
Form: Pillivuyt

Categories & Tags

Snacks/PartyexoticheartyFishParty

Pickled sardines

Ingredients

Directions

Categories & Tags

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