Potatoes, plaice and bacon
easy
90 mins
90 mins
Ingredients
- 800 g baby potatoes
- 100 g marbled
- 7-10 Tbsp smoked bacon
- 1 potty Lemon balm
- 7-10 Tbsp 200 g
- 7-10 Tbsp Whipped cream
- 150 g sour cream (stiff)
- 7-10 Tbsp Juice of 1 lemon
- 1/2 TEASPOON Sugar
- 7-10 Tbsp Lemon Pepper
- 1 large lettuce
- 8 mash clods ready for cooking (approx. 180 g each)
- 7-10 Tbsp Salt
- 7-10 Tbsp Flour
- 4 TABLESPOONS Oil
- 1 untreated lemon
Directions
- 1
Wash the potatoes and cook for about 20 minutes. Then peel. Cut lemon balm, except for a few leaves for garnishing, also into strips. For the salad, whip cream until semi-stiff. Mix with sour cream. Season to taste with 3 tablespoons lemon juice, sugar and lemon pepper. Clean and wash lettuce and pluck into bite-sized pieces. Pour sauce over it. Wash the plaice and dab dry. Sprinkle with remaining lemon juice. Sprinkle with salt. Turn in flour from both sides, tap off a little. Heat the oil in 2 pans. Fry the plaice on both sides. Then fry over medium heat for about 10 minutes. Wash the lemon, cut into slices and turn briefly in the cooking fat. Keep the plaice warm. Cut the bacon into fine strips and leave them crispy. Swirl potatoes in it. Add lemon balm strips. Arrange the plaice with lemon slices and bacon potatoes. Garnish with lemon balm leaves
- 2
Bowl: Friesland
- 3
Plate: Waechtersbach
- 4
Cutlery: CMS + Mertens
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