Haddock chops in savoy cabbage with bacon sauce
DIFFICULTY
easy
easy
RATING
COOK TIME
35 mins
35 mins
TOTAL TIME
35 mins
35 mins
Ingredients
Servings:
4
- 4 Haddock chops (200 g each)
- 7-10 Tbsp juice of 1/2 lemon
- 1 (approx. 750 g) cabbage
- 75 g Butter or margarine
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp ground caraway
- 100 g streaky bacon
- 1 big onion
- 1 TEASPOON Oil
- 4-5 Tbsp Classic roux light
Directions
- 1
Wash the fish, dab dry and sprinkle with lemon juice. Clean, wash and cut cabbage into strips. Heat the fat. Steam cabbage in it, season with salt, pepper and caraway seeds. Add 1/8 litre of water and steam covered for about 20 minutes.
- 2
Steam the fish in a little salt water for 8-10 minutes. Cut bacon into small cubes. Peel and finely dice onion. Brown bacon in hot oil until crispy, fry onion with. Drain cabbage, collect vegetable water.
- 3
With water to 1/2 liter. Pour into the bacon, bring to the boil and sprinkle roux. Let it boil for 1 minute. Season to taste again. Arrange fish chops on the cabbage and pour some of the sauce over them.
- 4
The rest of the sauce extra is fine. Boiled potatoes or bread taste good with it.
More Delicious Recipes
