Garlic gambas with chilli sea salt

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Directions

1. 1

   Defrost the prawns if necessary. For the aioli, wash the lime hot, dry it, cut it in half and squeeze out one half. Peel garlic cloves, crush one finely with a little salt. Whisk the egg yolks.

2. 2

   First stir 1/8 l of oil drop by drop, then in a fine jet slowly with the whisks of the mixer. Stir in crushed garlic and 2-3 tsp lime juice, season with pepper and salt if necessary.

3. 3

   For the chilli salt, clean the chilli, carve lengthwise, remove seeds, wash and chop. Grind finely in a mortar. Add sea salt and crush briefly.

4. 4

   Cut the second clove of garlic into thin slices. Cut the shrimps lengthwise until the end of the tail. Remove the dark intestine if necessary. Heat 2 tablespoons of oil in a frying pan. Fry the prawns in the oil for 3-4 minutes, turning them over and frying a few slices of garlic at a time.

5. 5

   Season with chili salt.

6. 6

   Cut the rest of the lime into slices. Serve the prawns with aioli and lime. Goes well with baguette.