Prawn rösti with mushrooms

Name: Prawn rösti with mushrooms
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 750 g waxy potatoes (e.g. Linda); 200 g Arctic sea shrimps (in brine); 1 Egg (Gr. M); 1 TABLESPOON Flour; 1 TABLESPOON Butter; 7-10 Tbsp salt, pepper; 500 g mixed mushrooms (e.g. chanterelles, mushrooms, porcini); 1 collar Spring onions; 2 TABLESPOONS Oil; 150 g Diced ham; 200 g Fresh cream

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

750 g waxy potatoes (e.g. Linda)
200 g Arctic sea shrimps (in brine)
1 Egg (Gr. M)
1 TABLESPOON Flour
1 TABLESPOON Butter
7-10 Tbsp salt, pepper
500 g mixed mushrooms (e.g. chanterelles, mushrooms, porcini)
1 collar Spring onions
2 TABLESPOONS Oil
150 g Diced ham
200 g Fresh cream

Directions

1
Wash the potatoes and cook covered for about 20 minutes. Drain, rinse with cold water and let cool down briefly. Peel and let potatoes cool down.
2
Put the prawns in a sieve, rinse and drain. Roughly grate the potatoes on a grater. Mix with prawns, egg and flour. Heat 1 tablespoon butter in a large coated pan (28 cm Ø).
3
Spread the potato mixture in it. Squeeze it together with the spatula to form the flat cake. Season with salt and pepper.
4
Fry over medium heat for about 10 minutes. Turn and fry on the other side for another 10 minutes.
5
Clean and wash the mushrooms, and if necessary wash them briefly. Cut large mushrooms smaller. Clean, wash and cut spring onions into rings. Heat 1 tablespoon of oil in another pan. Brown the ham cubes in it.
6
Take it out. Heat 1 tablespoon of oil in the frying fat and fry the mushrooms in it for about 5 minutes in two portions while turning. Add spring onions and fry for 2-3 minutes. Add ham again and stir in crème fraîche.
7
Let it thicken a little. Season with salt and pepper.
8
Divide Rösti in the pan into 4 pieces and serve with mushroom sauce.