Herring fillets in piquant tomato sauce
easy
30 mins
30 mins
Ingredients
- 1 glass (720 ml) Potatoes
- 30 g clarified butter
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
- 2 Eggs
- 2 Gherkins (from the jar)
- 2 tin(s) (190 g each) Herring fillets in tomato cocktail or tomato sauce
- 4 TABLESPOONS Steak sauce
- 7-10 Tbsp a few drops of Tabasco
- 1/2 bunch Parsley
Directions
- 1
Preparation. Drain potatoes well. Depending on size, cut potatoes in half if necessary. Heat clarified butter in a large pan. Fry the potatoes until crispy brown, turning them over.
- 2
Season with salt and pepper. Boil eggs for 10 minutes, rinse with cold water, peel and dice finely. Cut gherkins into fine cubes. Remove herrings from the tomato sauce and cut into pieces. Mix the tomato sauce with the steak sauce, eggs and gherkin. Season with salt, pepper and Tabasco. Wash the parsley and dab dry. Put something aside for garnishing, chop the rest finely and pour over the potatoes. Arrange herrings with the sauce and roast potatoes on plates.
- 3
Mix the tomato sauce with the steak sauce, eggs and gherkin. Season with salt, pepper and Tabasco. Wash the parsley and dab dry. Put something aside for garnishing, chop the rest finely and pour over the potatoes. Arrange herrings with the sauce and roast potatoes on plates. Garnish with parsley
- 4
Plate: Eschenbach
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