Tuna Sashimi with Avocado

Name: Tuna Sashimi with Avocado
Yield: 1
Ingredients: 2 TABLESPOONS Sesame; 2 heaped Tbsp Mayonnaise; 1 TABLESPOON Orange juice; 4 TABLESPOONS Soy sauce; 7-10 Tbsp a few drops of dark sesame oil; 1 TEASPOON Wasabipaste (Asialaden); 1 piece(s) (approx. 15 g) Ginger; 500 g Tuna in the piece (sushi quality); 2 ripe avocados; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 1 collar Chives

AUTHOR
Eunice Scott

DIFFICULTY
very easy

RATING

Ingredients

Servings: 1

2 TABLESPOONS Sesame
2 heaped Tbsp Mayonnaise
1 TABLESPOON Orange juice
4 TABLESPOONS Soy sauce
7-10 Tbsp a few drops of dark sesame oil
1 TEASPOON Wasabipaste (Asialaden)
1 piece(s) (approx. 15 g) Ginger
500 g Tuna in the piece (sushi quality)
2 ripe avocados
7-10 Tbsp Salt
7-10 Tbsp black pepper
1 collar Chives

Directions

1
Roast sesame seeds in a pan without fat. Remove.
2
Mix mayonnaise, ##orange juice##, soy sauce, sesame oil and ##wasabi##. ##Peel ginger, grate finely and stir in.
3
Wash the tuna, dab dry and cut into very small cubes. Halve, stone and peel the avocados. Dice the flesh just as small. Add salt and pepper to both
4
Wash the chives and cut into small rolls. Arrange tuna on Asian porcelain spoons or small plates. Sprinkle with chives and sesame seeds.