Penne frittata with tuna

Name: Penne frittata with tuna
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 4 Eggs; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 50 g Parmesan (piece); 100 g Noodles (e.g. penne); 1 tin(s) (185 g) Tuna fillets without oil; 1 Ciabatta buns; 4 TABLESPOONS Olive oil; 2 TABLESPOONS Balsamic vinegar; 1 (150 g) Bag of ready-made salad mix

AUTHOR
Diane Archer

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 2

4 Eggs
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
50 g Parmesan (piece)
100 g Noodles (e.g. penne)
1 tin(s) (185 g) Tuna fillets without oil
1 Ciabatta buns
4 TABLESPOONS Olive oil
2 TABLESPOONS Balsamic vinegar
1 (150 g) Bag of ready-made salad mix

Directions

1
Bring 1 l water to the boil in a kettle. In the meantime whisk eggs and season with salt and pepper. Grate the parmesan directly into the eggs.
2
Pour boiling water into a pot, add 1 teaspoon salt and bring to the boil on the stove. Pour the pasta into the boiling water and cook according to the instructions on the packet.
3
Drain the tuna and tear with a fork. Dice rolls. Drain pasta well.
4
Heat 2 tablespoons of oil in a coated frying pan with lid. Fry the rolls for 2-3 minutes while turning. Add pasta and tuna, fry briefly. Add egg mixture and mix everything. Cover and let it simmer at low heat for 10-12 minutes.
5
Mix vinegar, salt, pepper and 1 pinch of sugar. Fold in 2 tablespoons of oil. Mix the vinaigrette and the salad and arrange everything.