Indian vegetable pakoras

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   Mix flour, salt, chilli powder, cumin and baking powder. Stir in approx. 275 ml of cold water until a smooth, thick dough is obtained

2. 2

   Wash the coriander and chop finely, except for a few leaves for garnishing. Mix with chutney

3. 3

   Onions peel and cut into slices. Clean and wash the cauliflower and cut into florets. Peel and wash potatoes and cut them into thin slices. Peel bananas and cut into pieces

4. 4

   Heat the oil in a tall pot or deep fryer to approx. 180 °C. Use a fork to pull vegetables, potatoes and bananas through the dough in portions and fry in hot oil for 3-5 minutes until golden brown

5. 5

   Remove and drain well on kitchen paper. Arrange everything. Garnish with coriander

Nutrition Facts

KCAL
260 kcal

CARBS
38 g

FATS
8 g

PROTEINS
8 g