Mini-Mozzarella with Chipspanade

Name: Mini-Mozzarella with Chipspanade
Cook time: 10 min
Total time: 10 min
Yield: 5
Ingredients: 1 pack of Mini-Mozzarella cheese (150 g, about 20 pieces); 15-20 g Potato chips with paprika; 1 TEASPOON Breadcrumbs; 1 egg (size M); 1 TABLESPOON Flour

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 5

1 pack of Mini-Mozzarella cheese (150 g, about 20 pieces)
15-20 g Potato chips with paprika
1 TEASPOON Breadcrumbs
1 egg (size M)
1 TABLESPOON Flour

Directions

1
Drain the mozzarella. Crumble chips. Add breadcrumbs. Beat an egg. First turn mozzarella in 1 tablespoon of flour, then pass through egg and finally roll in the chips. Place the mozzarella in a frying basket and fry for a very short time only!
2
With 6 people:

Nutrition Facts

KCAL
110 kcal

CARBS
2 g

FATS
9 g

PROTEINS
6 g

Mini-Mozzarella with Chipspanade

Ingredients

Directions

Nutrition Facts

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