Garlic sauce
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
6
- 100 g Salad mayonnaise (50%)
- 75 g Skimmed milk yoghurt
- 1 TABLESPOON Tomato ketchup
- 1 TABLESPOON Brandy
- 1-2 Garlic cloves
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp Sugar
Directions
- 1
Mix mayonnaise, yoghurt, ketchup and brandy. Peel the garlic and press it into the sauce using a garlic press. Season with salt, pepper and sugar
Nutrition Facts
KCAL
100 kcal
100 kcal
CARBS
3 g
3 g
FATS
9 g
9 g
PROTEINS
1 g
1 g
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