Curry carrots with peanuts

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Peel, wash and cut the carrots into large pieces. Peel onions and garlic. Cut onion into fine cubes and garlic into fine slices. Chop nuts coarsely

2. 2

   Lightly fry the onion, garlic and nuts in 1-2 tablespoons of hot oil. Sweat curry briefly with. Deglaze with 1/4 l water, add broth and bring to the boil. Covered carrots and cook for 15-20 minutes

3. 3

   Wash the lime hot and squeeze 1 lime (approx. 2 tbsp.). Whip 2 tbsp. oil under it and spread it over the curry carrots. Season to taste with pepper and salt if necessary. Let cool off

4. 4

   Cut the remaining half of the lime into pieces. Wash parsley, shake dry and chop finely. Arrange curry carrots with part of the marinade. Garnish with parsley and lime pieces

Nutrition Facts

KCAL
200 kcal

CARBS
10 g

FATS
15 g

PROTEINS
5 g