Mung bean sprout salad

Name: Mung bean sprout salad
Cook time: 30 min
Total time: 30 min
Yield: 7
Ingredients: 500 g Mung bean sprouts; 200 g Spring onions; 1 (approx. 250 g) red pepper; 3-4 Tbsp light soy sauce; 1-2 TEASPOONS Sugar; 1-2 TABLESPOONS rice vinegar; 1 TABLESPOON Sesame Oil

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 7

500 g Mung bean sprouts
200 g Spring onions
1 (approx. 250 g) red pepper
3-4 Tbsp light soy sauce
1-2 TEASPOONS Sugar
1-2 TABLESPOONS rice vinegar
1 TABLESPOON Sesame Oil

Directions

1
Wash the sprouts and let them drain on a sieve. Clean and wash spring onions and cut into fine rings. Peppers clean, wash and cut into fine strips. Mix soy sauce, sugar and vinegar. Add oil and fold under. Mix all the salad ingredients with the salad dressing and pour into a bowl. Leave to infuse for 10-15 minutes and serve
2
Waiting time approx. 10 minutes

Nutrition Facts

KCAL
50 kcal

CARBS
4 g

FATS
2 g

PROTEINS
3 g

Mung bean sprout salad

Ingredients

Directions

Nutrition Facts

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