Balsamic mushrooms

Ingredients

Directions

1. 1

   Clean the mushrooms, wash and drain them if necessary. Peel onions and garlic. Chop the onions coarsely. Wash herbs, dab dry. Pluck thyme leaves, chop rosemary coarsely.

2. 2

   Heat the oil one after the other in a large frying pan. Fry the mushrooms in 2-3 portions in the oil for about 5 minutes. Add whole mushrooms, onions, garlic, herbs and bay leaf to the pan and fry for another 2-3 minutes.

3. 3

   Deglaze with vinegar and simmer briefly. Season to taste with pepper and sea salt. Ciabatta bread tastes good with it.