Tsatziki

Name: Tsatziki
Cook time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 1 Onion; 2 Garlic cloves; 1 Cucumber; 500 g Whole milk yoghurt; 500 g Low-fat curd; 2 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Tomato Slices

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 8

1 Onion
2 Garlic cloves
1 Cucumber
500 g Whole milk yoghurt
500 g Low-fat curd
2 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Tomato Slices

Directions

1
Peel and finely chop the onion and garlic. Wash cucumber thoroughly and grate coarsely. Drain on kitchen paper. Stir yoghurt, quark and oil until smooth.
2
Add onion, garlic and cucumber. Season with salt and pepper. Garnish with tomato slices if desired. Turkish flat bread tastes good with it

Nutrition Facts

KCAL
120 kcal

CARBS
6 g

FATS
5 g

PROTEINS
11 g

Tsatziki

Ingredients

Directions

Nutrition Facts

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