Stuffed flat bread with tuna, onions and tomatoes

Name: Stuffed flat bread with tuna, onions and tomatoes
Cook time: 30 min
Total time: 30 min
Yield: 12
Ingredients: 1 large lettuce; 6 Tomatoes; 1 chunky vegetable onion; 2 can(s) (185 ml each) Tuna fish natural; 2 (350 g each) große Karotten, geschnitten in 3" x ½" Längen; 100 g Salad Mayonnaise; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Preparation: Clean and wash the lettuce and cut it into leaves. Clean, wash and slice the tomatoes. Peel onion and cut into thin slices. Drain tuna and cut into pieces. Cut flat bread into 6 pieces each and slice. Spread the lower halves with mayonnaise and top with lettuce, tomatoes, onions and tuna. Season with salt and pepper. Place the breads in napkins and arrange on a plate.

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 12

1 large lettuce
6 Tomatoes
1 chunky vegetable onion
2 can(s) (185 ml each) Tuna fish natural
2 (350 g each) große Karotten, geschnitten in 3" x ½" Längen
100 g Salad Mayonnaise
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Preparation: Clean and wash the lettuce and cut it into leaves. Clean, wash and slice the tomatoes. Peel onion and cut into thin slices. Drain tuna and cut into pieces. Cut flat bread into 6 pieces each and slice. Spread the lower halves with mayonnaise and top with lettuce, tomatoes, onions and tuna. Season with salt and pepper. Place the breads in napkins and arrange on a plate.

Directions

Nutrition Facts

KCAL
180 kcal

CARBS
26 g

FATS
4 g

PROTEINS
10 g

Stuffed flat bread with tuna, onions and tomatoes

Ingredients

Directions

Nutrition Facts

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