Mini pies with chicken salad
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
20
- 250 g Chicken filet
- 1 TABLESPOON clarified butter
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 2 Tomatoes
- 150 g Whole milk yoghurt
- 2 TABLESPOONS mayonnaise
- 1 TEASPOON Lemon juice
- 7-10 Tbsp Curry
- 1/2 bunch Chives
- 20 Mini puff pastry pies (available now)
Directions
- 1
Dice the meat and fry in hot clarified butter for five minutes. Season with salt and pepper. Remove the seeds from the tomatoes and dice them. Mix yoghurt, mayonnaise and lemon juice, season with salt, pepper and curry.
- 2
Chop the chives. Add meat, tomatoes and chives to the sauce. Pour into the pies.
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